Dogfish head chicory Stout

Dogfish Head chicory stout is a "rich dark brew with a touch of roasted chicory and organic Mexican coffee. Goodness beneath a bone white head". I found it to have a thin white  head, with an extra earthy smell, as though it had been pulled right out of the ground. It tasted very roasted, malty, smoky, with more than just hints of coffee. It had a thin tan head with little retention.  It was not terribly creamy, and had a zing of carbonation up front followed by an oddly pleasant flatness. Quitel\ tasty, COR 90% diesel 30.

Consumed April 2012, late blog.